Le Cordon Bleu College of Culinary Arts in Chicago
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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts

Bleu Is The Fire In Your Belly

If you love working in a kitchen or are interested in the fast pace of culinary and baking, begin your culinary journey at the number one culinary school—Le Cordon Bleu College of Culinary Arts in Chicago.

Learn The Way

  • Practice hands-on training.
  • Train under professional chefs.
  • Learn in industry-equipped kitchens.
  • Focus on perfecting your skills using commercial-grade tools and fine ingredients.
  • Get experience in an operating on-campus restaurant in the Associate in Culinary Arts program.
  • Gain real-world experience through your externship.

Bleu Is An Honor Proudly Earned

Building on over 100 years of tradition, the Le Cordon Bleu is synonymous with expertise, refinement, honor and discipline. As you practice hands-on skills and study in a fast-paced kitchen classroom, you'll be taught the techniques essential to cooking any style of cuisine. The Le Cordon Bleu experience can help you learn the way to exciting opportunities and ultimately, help you discover what you’re made of.

Programs offered:

*Also available to non-U.S. residents.

  • Day or evening classes.
  • Career Services assistance.
  • Scholarship opportunities.
  • Financial aid is available for those who qualify.
Create Your Future.
Le Cordon Bleu. Learn The Way.
Complete the form to find out more today!

Financial aid can help you pursue your passion. Learn more about financial aid programs available for those who qualify.

*Le Cordon Bleu in North America had the most USA culinary graduates between 2006 and 2011. Source: IPEDS data.

Terms and Conditions

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Explore Opportunities in the Culinary Arts. Get started today!

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